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Rising Again
F&B is back in business at The Country Club of the South, with a newly renovated Clubroom, streamlined kitchen operation, structured service protocols and exciting menu options. By Joanna...
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Getting In On the Action
Chef-manned specialty stations add an element of drama to events and can help grow à la carte business—but making them successful takes proper planning, practice and showmanship. By Joanna DeChellis,...
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Indigenous Ingredients
With a public farmer’s market, organic chef’s garden and a farm-to-table restaurant that uses 50 percent local ingredients, The Wigwam in Litchfield Park, Ariz., is showcasing Southwestern cuisine and...
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A Bunch for Brunch
Brunch buffets attract members and guests with promises of sticky-sweet pastries, made-to-order omelets and high-end carving stations. By Joanna DeChellis, Contributing Editor Be it an indulgent...
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Nothing to Be Afraid Of
With its unrivaled versatility, neutral flavor profile and endless applications for cooking methods and seasonings, chicken is essentially the perfect protein. By Joanna DeChellis, Contributing Editor...
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Rebuilt From Scratch
New General Manager Patrick O’Brien led the charge to transform the apathetic F&B program at LakeRidge Country Club into an award-winning amenity to which members are flocking. By Brandi Shaffer,...
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Name Your Poisson
Balancing seasonality, sustainability and originality, chefs are cooking up creative and successful seafood presentations— even at clubs firmly located on dry land. By Joanna DeChellis, Contributing...
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A New Way “To Go”
On Tuesdays and Thursdays at Belle Meade Country Club, Nashville, Tenn., less is now proving to be much, much more. Wednesdays draw in members with a delicious pasta bar. Similarly, Fridays and...
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Prime Performance
BEEF AND BLUE PASTA, Valley Lo Club With beef prices soaring, club and resort chefs are finding resourceful and innovative ways to still offer premium steakhouse fare and experiences. At most club and...
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How Austin CC Does Comfort Cuisine
Executive Chef Bob Burns, CEC, shares how Austin CC reinvents classic dishes in familiar, upscale ways. Q: How long have you been at Austin (Texas) Country Club? A: I’ve been here for seven years, but...
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